Linked from

The 30 pages that link to Flavoring, each with the reason it gives.

• Essential oilRelated: Some essential oils supply concentrated flavor, subject to food-safety standards and dosage limits.

• LimoneneRelated: Limonene contributes citrus notes in flavor formulations.

• MentholRelated: Menthol supplies a recognizable mint flavor in foods and consumer products.

• Soft drinkNarrower topic: Flavorings create the broad range of fruit, spice, and cola profiles.

• VanillinNarrower topic: Vanillin is used to provide vanilla character in many foods.

• CinnamaldehydeRelated: Cinnamaldehyde is used to provide cinnamon-like flavor in foods and other products.

• BenzaldehydeNarrower topic: Benzaldehyde supplies an almond-like note in flavor formulations.

• Caproic acidRelated: Caproic acid and its esters can contribute flavor and aroma notes.

• Diet sodaNarrower topic: Flavorings supply the cola, citrus, and other profiles that sweeteners alone cannot provide.

• Frozen custardRelated: Vanilla and chocolate are common flavors, while custard also carries fruit and other additions.

• CarvoneNarrower topic: Carvone is used to provide spearmint or caraway notes in foods.

• Chewing gumRelated: Flavorings give gum its recognizable taste and are released during chewing.

• CitralNarrower topic: Citral supplies lemon-like notes in foods and beverages.

• LinaloolRelated: Linalool is used as a flavor ingredient in regulated food applications.

• ThymolRelated: Thymol contributes the pungent, herbal notes associated with thyme.

• CarvacrolRelated: Carvacrol contributes the pungent, herbal character associated with some culinary herbs.

• DiacetylNarrower topic: Diacetyl’s buttery aroma makes it useful in flavor formulations.

• EucalyptolRelated: Small amounts of eucalyptol contribute minty, herbal notes to some products.

• CandyRelated: Flavorings distinguish candies through fruit, mint, spice, and other tastes.

• GeraniolRelated: Geraniol is used in flavorings for its floral, citrus-like aroma.

• CaryophylleneNarrower topic: Caryophyllene contributes spicy, woody notes in some foods and flavor mixtures.

• CitronellalRelated: Citronellal is used in some flavor formulations for its citrus-like character.

• Cotton candyRelated: Flavorings let cotton candy take on tastes beyond its mild cooked-sugar flavor.

• Ethyl formateRelated: Ethyl formate is used as a flavoring and contributes fruity, rum-like notes.

• FantaRelated: Flavorings create the fruit profiles associated with Fanta varieties.

• Lip balmRelated: Flavors shape the sensory appeal of many lip balms and can also provoke reactions.

• Valeric acidNarrower topic: Some valeric acid esters are used for flavor, although the free acid has a pungent odor.

• 1-HexanolRelated: Its odor profile can contribute green notes to flavor compositions.

• Amyl acetateRelated: Amyl acetate’s fruity odor is associated with flavor and fragrance uses, subject to product-specific safety rules.

• Fragrance compoundRelated: Some fragrance compounds also serve as aroma ingredients in foods.