Linked from

The 191 pages that link to Food security, each with the reason it gives.

• AgribusinessRelated: Agribusiness influences food availability, affordability, and distribution.

• Agricultural landRelated: The amount and quality of farmland influence a region's capacity to supply food.

• Food scienceRelated: Processing and preservation can increase availability, though access also depends on social and economic factors.

• HazelnutRelated: Hazelnut supply depends on crop health, harvests, and concentrated production regions.

• Inca agricultureRelated: Terraces, varied crops, and storage helped buffer communities against local harvest failures.

• Oryza glaberrimaRelated: A locally adapted rice crop can contribute to food supplies in challenging growing environments.

• Panama diseaseRelated: Banana losses threaten livelihoods and food supplies where bananas are a staple.

• Agricultural expansionRelated: Expanded production may increase food supply, while land competition can affect access and livelihoods.

• Goat meatRelated: Goats can supply meat and income where other livestock are harder to raise.

• GranaryRelated: Stored grain can buffer shortages between harvests and during disruptions.

• Natural disasterRelated: Droughts, floods, and storms can disrupt food production, distribution, and access.

• Nicolas AppertRelated: Longer storage and transport broadened when and where preserved food could be available.

• Rural areaRelated: Rural regions often produce food, yet rural households can still face barriers to obtaining it.

• TaroRelated: Taro’s dependable harvests have supported food security in island communities.

• Tropical horticultureRelated: Local fruit and vegetable production can improve dietary access, but harvests remain vulnerable to climate and pests.

• Agricultural marketingRelated: Distribution and market access influence food availability and affordability.

• Animal scienceRelated: Animal products can contribute nutrients and livelihoods, while production systems shape access and resource use.

• Grocery storeRelated: Grocery availability and affordability influence whether households can obtain food.

• MilkfishRelated: Affordable farmed milkfish contributes protein to diets in producing regions.

• OlericultureRelated: Vegetable production supplies nutrient-rich foods and contributes to diverse diets.

• PomologyRelated: Fruit and nut crops contribute nutrients and dietary diversity to food supplies.

• PseudocerealRelated: Pseudocereal cultivation can broaden the crops available to food systems.

• Agricultural educationRelated: Agricultural education can build knowledge and skills relevant to resilient food production and supply.

• Agricultural geographyRelated: The location of production and distribution helps shape who can obtain food.

• Edible seaweedRelated: Seaweed may diversify food supplies, though production and acceptance remain regionally uneven.

• Global catastrophic riskRelated: Widespread crop failures can convert environmental shocks into mass famine and instability.

• Insects as foodRelated: Insects are discussed as one possible contribution to resilient food supplies, not a universal solution.

• TopsoilRelated: The productivity of topsoil underpins crop yields and therefore contributes to food security.

• Adansonia digitataRelated: Its edible leaves and fruit can supplement diets, especially in dry regions.

• BarramundiRelated: Farmed barramundi contributes to seafood supply, while its benefits depend on production costs and impacts.

• Canned fishRelated: Shelf-stable fish can extend access to protein where fresh fish and refrigeration are scarce.

• DrylandsRelated: Rain-dependent production makes many dryland livelihoods sensitive to climate shocks.

• Engel's lawRelated: A low food share can signal greater budget flexibility, but does not alone establish food security.

• FarmerRelated: Farm production contributes to the availability and stability of food supplies.

• Fe'i bananaRelated: Locally adapted Fe'i varieties can contribute to island food supplies and crop diversity.

• Finger milletRelated: Its resilience and storability can support food supplies in dry regions.

• FonioRelated: Fonio can contribute locally available grain where harvests are uncertain.

• History of agricultureRelated: Historical production gains did not automatically ensure equitable access to food.

• History of the potatoRelated: The potato’s high yields aided food supplies, while reliance on few varieties created vulnerability.

• Human overpopulationRelated: It distinguishes food availability from whether populations can afford and access food.

• Lissachatina fulicaRelated: Crop damage from infestations can threaten livelihoods and local food supplies.

• TambaquiRelated: Wild capture and farming make tambaqui a source of food and income.

• World populationRelated: Population estimates help assess food needs alongside production and access.

• Audrey RichardsRelated: Her account of labor and diet anticipated later concern with social causes of nutritional insecurity.

• Black turtle beanRelated: Affordable, storable dry beans can support household food security.

• Brosimum alicastrumRelated: The seeds can provide a locally harvested food during periods of scarcity.

• CargillRelated: Cargill's role in global agricultural markets intersects with food availability and access.

• Dhanin ChearavanontRelated: CP Group’s position in food production connects its business decisions to food-system resilience.

• Domesticated quailRelated: Small-scale quail keeping can supply animal protein where space is limited.

• Dried fishRelated: Dried fish can extend supplies beyond the short period when fresh catches are available.