Linked from

The 191 pages that link to Food security, each with the reason it gives.

• HarvestNarrower topic: Harvests affect the availability of food, though access also depends on other factors.

• Nuclear winterRelated: Crop losses across multiple regions could turn climate disruption into widespread food shortages.

• Plant-based dietRelated: Affordability, access, and local food availability shape who can follow this pattern.

• PollinatorRelated: Animal pollination contributes to the production of many fruits, nuts, and seeds.

• Population growthRelated: Population growth affects demand for food alongside production, distribution, and consumption.

• Rain-fed agricultureRelated: Rainfall-driven harvest changes can affect food availability and access.

• Food supply chainRelated: Supply-chain reliability affects whether food is available and accessible.

• PlantainRelated: Plantain production and availability can support household food supplies.

• Urban agricultureRelated: Urban production can contribute locally, though it rarely replaces the wider food system.

• AgronomyRelated: Agronomic productivity and resilience contribute to reliable food supplies.

• MalthusianismRelated: Food security measures the human outcome that Malthusian scarcity predicts is at risk.

• Agricultural economicsRelated: Production, trade, prices, and income all affect whether households can obtain food.

• Contract farmingRelated: Contract choices about export crops, prices, and land use can affect local food availability and farm incomes.

• Food milesRelated: Reducing long-distance dependence can affect resilience, but local sourcing is not always sufficient.

• North Korean famineNarrower topic: The famine was a collapse of food access, not simply a fall in national food production.

• Rural developmentRelated: Rural livelihoods and agricultural systems shape food access for producers and consumers.

• Subsistence huntingRelated: Hunting can contribute food directly, but its reliability depends on access and ecology.

• Water conflictRelated: Restrictions on irrigation water can affect crop production and food supplies.

• CassavaRelated: Cassava’s productivity and ability to grow under difficult conditions make it significant for food supply.

• Climate change and fisheriesRelated: Changes in fish availability affect nutrition and livelihoods, especially where seafood is a dietary staple.

• Farmers' marketRelated: Markets can expand access to fresh foods, but affordability and location shape their reach.

• Food loss and wasteRelated: Reducing losses can ease pressure on food availability, though it does not by itself ensure access.

• Land grabbingRelated: Converting farmland to export crops or other uses can reduce local access to food and resources.

• Soil degradationRelated: Declining soil productivity can reduce harvests and undermine stable food supplies.

• Vegetable oilRelated: Oil crops supply calories and ingredients but also compete for land and crops.

• Agricultural surplusRelated: Surplus contributes to food security only when people can access and afford it.

• Biological warfareRelated: Biological attacks on crops and livestock can disrupt food availability.

• CerealRelated: Cereal availability and affordability strongly influence food supplies worldwide.

• Climate change and agricultureRelated: Climate-related production shocks can undermine food availability, access, and stability.

• Community gardenRelated: Gardens can supplement household food access, though their yield rarely replaces broader food systems.

• Food storageRelated: Storage can buffer supply gaps, but access also depends on affordability and distribution.

• MilpaRelated: Milpa can supply staple foods directly to farming households and communities.

• Animal nutritionNarrower topic: Animal-feed choices affect competition for crops, resource use, and food supplies.

• Cash cropRelated: Land and labor devoted to sale crops can affect food available to farm households.

• Import quotaRelated: Food import limits can affect supply resilience as well as domestic agriculture.

• Norman BorlaugNarrower topic: Borlaug’s work addressed food availability, one dimension of food security.

• NutritionRelated: Adequate nutrition depends on access as well as biological requirements.

• Rainfed agricultureRelated: Rainfall-driven harvest swings can affect food availability and access.

• Sahel droughtRelated: Drought’s food consequences depend on markets, conflict, infrastructure, and assistance as well as harvests.

• Vegetable (food)Related: Reliable access to vegetables can affect diet quality and food security.

• Collective farmingRelated: Collective farming can affect food supply through production choices and state distribution systems.

• Grain tradeRelated: Cross-border grain flows can offset shortages, but disruptions can make supplies less reliable.

• Intensive animal farmingRelated: High output can increase supplies, while resource use and access shape its food-security effects.

• Smallholder agricultureRelated: Smallholders produce food for household use and markets, while their own food access can remain uncertain.

• Sustainable harvestingRelated: Long-term access to wild foods depends on harvesting that does not exhaust their sources.

• Tropical agricultureRelated: Tropical farming supplies local diets and incomes, while remaining vulnerable to climate and market shocks.

• Agricultural policyRelated: Production, trade, and income policies all affect food availability and access.

• Crop raidingRelated: Repeated crop losses can reduce household food supplies and income.

• Globalization of foodNarrower topic: Global trade can improve availability while also exposing communities to price shocks and supply disruptions.

• Livestock farmingRelated: Animal products contribute nutrients and livelihoods, while competing for land and feed.