Linked from

The 31 pages that link to Legume, each with the reason it gives.

• FabaceaeBroader topic: The family takes its name from this characteristic fruit, though some members have modified fruits.

• AcheneCompared with: Unlike an achene, a legume usually opens at maturity.

• CarpelBroader topic: Its pod-like form displays the maturation of a single carpel.

• Vegetarian cuisineRelated: Legumes supply protein and texture in meals that omit meat.

• AcaciaBroader topic: Acacias are legumes, and their pods develop from the family’s characteristic seed-bearing structure.

• Pressure cookingRelated: Pressure cooking softens dried legumes rapidly without requiring prolonged stovetop simmering.

• ChickpeaNarrower topic: Chickpea is a legume with seeds enclosed in pods.

• PeanutNarrower topic: Peanut is a legume, though its pods mature underground rather than on the plant’s exposed stems.

• CaryopsisCompared with: Legumes usually open to release seeds; caryopses remain closed.

• Nut (fruit)Compared with: Legumes usually split open, unlike indehiscent nuts.

• Plant-based meatNarrower topic: Many plant-based meat proteins come from this broad family of crops.

• PeaRelated: Pea is a legume in both botanical classification and common food usage.

• Greek cuisineNarrower topic: Legume stews and soups provide a substantial meatless strand of the cuisine.

• Adzuki beanRelated: The crop is a legume whose seeds are harvested as pulses.

• Pigeon peaNarrower topic: Pigeon pea belongs to this plant family and shares its characteristic pods.

• Phaseolus vulgarisNarrower topic: Common bean develops its seeds inside the characteristic legume pod.

• Snow peaNarrower topic: The snow pea plant belongs to the legume family.

• VignaRelated: Vigna species produce the distinctive fruits that give legumes their name.

• Lupin beanNarrower topic: Lupins are legumes, sharing broad seed and crop traits with peas and beans.

• Vachellia tortilisRelated: Its distinctive coiled pods are a specialized kind of legume.

• Acacia pycnanthaRelated: Its ripe pods are legumes, the characteristic fruit type of its family.

• VachelliaRelated: Vachellia produces pods, the defining fruit type behind the family's common name.

• Vegetable soupRelated: Legumes add protein and substance to vegetable soups, as in lentil or bean versions.

• Vigna aconitifoliaRelated: Moth bean is a legume cultivated for its protein-rich seeds.

• WisteriaRelated: After flowering, wisterias form elongated, bean-like pods.

• Acacia decurrensRelated: Its seed pods are a defining fruit form shared across the family.

• FabalesRelated: The characteristic pod is widespread in Fabaceae, the order's dominant family.

• LablabRelated: Lablab shares the pod-bearing fruit characteristic of legumes.

• LupinusRelated: Lupin seeds develop inside the pods typical of legumes.

• Pterocarpus indicusRelated: Its flattened, circular fruit is a distinctive legume pod adapted for dispersal.

• WattleseedRelated: Wattleseed is a legume seed, with the storage and preparation traits of that food group.