Linked from

The 31 pages that link to Legume, each with the reason it gives.

• Vegetarian cuisineRelated: Legumes supply protein and texture in meals that omit meat.

• Pressure cookingRelated: Pressure cooking softens dried legumes rapidly without requiring prolonged stovetop simmering.

• PeaRelated: Pea is a legume in both botanical classification and common food usage.

• Adzuki beanRelated: The crop is a legume whose seeds are harvested as pulses.

• VignaRelated: Vigna species produce the distinctive fruits that give legumes their name.

• Vachellia tortilisRelated: Its distinctive coiled pods are a specialized kind of legume.

• Acacia pycnanthaRelated: Its ripe pods are legumes, the characteristic fruit type of its family.

• VachelliaRelated: Vachellia produces pods, the defining fruit type behind the family's common name.

• Vegetable soupRelated: Legumes add protein and substance to vegetable soups, as in lentil or bean versions.

• Vigna aconitifoliaRelated: Moth bean is a legume cultivated for its protein-rich seeds.

• WisteriaRelated: After flowering, wisterias form elongated, bean-like pods.

• Acacia decurrensRelated: Its seed pods are a defining fruit form shared across the family.

• FabalesRelated: The characteristic pod is widespread in Fabaceae, the order's dominant family.

• LablabRelated: Lablab shares the pod-bearing fruit characteristic of legumes.

• LupinusRelated: Lupin seeds develop inside the pods typical of legumes.

• Pterocarpus indicusRelated: Its flattened, circular fruit is a distinctive legume pod adapted for dispersal.

• WattleseedRelated: Wattleseed is a legume seed, with the storage and preparation traits of that food group.