Linked from

The 103 pages that link to Overfishing, each with the reason it gives.

• Fish marketRelated: Strong demand through seafood markets can add pressure to heavily harvested stocks.

• Fish trapRelated: Intensive trapping can reduce local populations when catches exceed replenishment.

• Freshwater fisheriesCompared with: Excessive inland harvest can reduce stocks and undermine future catches.

• King crabCompared with: Harvest limits aim to prevent king crab fisheries from depleting their target populations.

• Mesopelagic fishRelated: Proposed large-scale fisheries raise concerns about poorly known midwater populations.

• SawfishRelated: Sawfish are especially vulnerable to fishing because their rostra readily entangle in nets.

• Tuna fishingRelated: Excessive harvest can reduce tuna populations and undermine long-term catches.

• Jellyfish bloomRelated: Fishing may alter predators and competitors, but its contribution to blooms varies by ecosystem.

• Ocean conservationRelated: It depletes target species and can alter the ecosystems conservation aims to sustain.

• Skipjack tunaRelated: High skipjack catches require monitoring to keep harvests within sustainable limits.

• WalleyeRelated: Excessive harvest can reduce walleye abundance and alter population age structure.

• CodRelated: Excessive catches contributed to sharp declines in several cod populations.

• HaddockRelated: Excessive harvest can reduce haddock abundance and undermine fishery sustainability.

• CaviarRelated: Intensive roe harvesting has helped deplete several wild sturgeon populations.

• Fish as foodRelated: Food demand can drive catches beyond the capacity of fish populations to recover.

• GadiformesRelated: Heavy exploitation has depleted some gadiform populations and altered their age structure.

• Mozambique ChannelRelated: Pressure on channel fisheries raises questions about sustainable catches and enforcement.

• OsteoglossiformesRelated: Fishing pressure threatens large, slow-growing species such as arapaimas.

• SerranidaeRelated: Slow growth and sex-changing life histories can make some groupers vulnerable to depletion.

• SturgeonRelated: High-value roe and slow population recovery have made many sturgeon fisheries unsustainable.

• European seabassRelated: Fishing pressure has made stock condition and catch limits central seabass concerns.

• Giant otterRelated: Reduced fish stocks can threaten giant otter food supplies and intensify competition with people.

• GuitarfishRelated: Fishing pressure threatens guitarfishes, which often mature late and produce relatively few young.

• Maritime historyRelated: Industrial fleets and expanding markets altered marine ecosystems and fishing communities.

• Pacific sauryRelated: High fishing pressure can add to declines in saury abundance.

• PescetarianismRelated: Seafood consumption can intersect with pressure on wild fish populations.

• AcanthuridaeRelated: Harvest pressure can affect local acanthurid populations and the grazing they provide.

• FishermanRelated: Intense fishing can deplete the stocks on which fishermen depend.

• Levantine SeaRelated: Heavy fishing pressure threatens stocks across the basin's coastal waters.

• LutjanidaeRelated: Intense harvest has depleted some snapper populations and altered their age and size structure.

• Murray codRelated: Historical commercial and recreational harvest contributed to severe cod declines.

• Salted fishRelated: Long-distance preservation expanded markets and could intensify fishing pressure.

• Banc d'Arguin National ParkCompared with: Pressure on regional fish stocks can undermine both marine biodiversity and local fishing livelihoods.

• Big-game fishingRelated: Heavy recreational and commercial pressure can affect vulnerable large-fish populations.

• Canned fishRelated: High demand for canned species can intensify pressure on wild stocks.

• Fishing villageRelated: Declining stocks can undermine the catch on which village livelihoods depend.

• Humphead wrasseRelated: Large, slow-maturing humphead wrasses are vulnerable to sustained harvest.

• Marine lifeRelated: Excessive harvest depletes marine populations and can reshape food webs.

• WedgefishRelated: Wedgefish mature slowly and reproduce infrequently, making heavy catches difficult to replace.

• Cancer pagurusRelated: Heavy fishing can reduce the abundance and size of edible crab stocks.

• CharoniaRelated: Collection of large tritons can reduce local populations.

• Chilean SeaRelated: Intensive extraction can deplete stocks in highly productive Chilean waters.

• Coastal fishRelated: Heavy harvest can reduce coastal fish abundance and alter community structure.

• Crested penguinRelated: Competition for fish and krill can reduce prey available to foraging penguins.

• Effects of climate change on oceansCompared with: Fishing pressure can compound climate impacts on marine populations but has different direct causes.

• Giant clamRelated: Harvest for meat and shells has depleted giant clam populations in some areas.

• IlishRelated: High demand for ilish can intensify pressure on migratory stocks.

• Pandalus borealisRelated: Excessive harvest can deplete northern shrimp stocks.

• Pecten maximusRelated: Excessive harvest can reduce adult spawning stock and weaken local Pecten maximus fisheries.

• PotamotrygonidaeRelated: Targeted capture and incidental catches can reduce slow-recovering ray populations.