Linked from

The 9 pages that link to Spice, each with the reason it gives.

• Black pepperNarrower topic: Black pepper is traded and used as a spice.

• MarinadeRelated: Spices add concentrated aromas and pungent compounds to seasoned soaking liquids.

• HerbCompared with: Culinary usage often contrasts leafy herbs with seasonings taken from other plant parts.

• CondimentRelated: Spices such as pepper and chili can be served directly or incorporated into condiments.

• HerbsCompared with: The herb–spice distinction usually separates leafy parts from other plant parts.

• KetchupNarrower topic: Spices add the varied aromatic notes that distinguish ketchup recipes.

• NutmegNarrower topic: Nutmeg is a seed-derived spice used in both sweet and savory cooking.

• Bay leafCompared with: Bay leaf is botanically a leaf herb, although it is sometimes grouped with spices in cooking.

• Alligator pepperNarrower topic: Alligator pepper’s pungent seeds are traded and used as a spice.