Linked from

The 51 pages that link to Triglyceride, each with the reason it gives.

• BiodieselBroader topic: Triglycerides are the primary feedstock molecules transformed during biodiesel production.

• GlycerolBroader topic: This is the principal molecular form in which glycerol occurs in fats and oils.

• Dietary fatBroader topic: Most dietary fat arrives as triglycerides that digestion breaks into absorbable components.

• Smoke pointBroader topic: Triglycerides are the principal molecules that break down when fats are overheated.

• SaponificationBroader topic: Triglycerides are the main fat molecules whose ester bonds saponification cleaves.

• BlubberBroader topic: Triglycerides form much of the energy-rich fat stored in blubber.

• Digestive enzymeBroader topic: Digestive lipases hydrolyze its ester bonds into absorbable lipid products.

• LipidBroader topic: It is the principal energy-storage form among lipids.

• Cooking oilBroader topic: Most cooking oil consists chiefly of triglycerides.

• TransesterificationBroader topic: Vegetable oils and animal fats are largely triglycerides used as biodiesel feedstocks.

• LipolysisBroader topic: This is the principal stored substrate that lipolysis cleaves.

• Vegetable oilBroader topic: Most vegetable oils consist predominantly of triglycerides.

• ShorteningBroader topic: Most edible fats, including shortening, consist largely of triglycerides.

• TallowBroader topic: Tallow consists mainly of triglycerides whose fatty-acid mix determines its properties.

• OrlistatBroader topic: Orlistat prevents much of this dietary fat from being broken down for absorption.