Linked from
The 51 pages that link to Triglyceride, each with the reason it gives.
ButterRelated: Most milk fat consists of triglycerides with varied melting points.
SoapRelated: Animal fats and vegetable oils are largely triglycerides used as soapmaking feedstocks.
Metabolic syndromeRelated: Elevated triglycerides count as a defining component in common criteria.
SebumRelated: Triglycerides in sebum are partly broken down into free fatty acids on the skin.
Fish oilRelated: Much fish oil naturally stores its fatty acids in triglyceride form.
Trans fatRelated: Most dietary fats, including trans fats, are carried in triglycerides.
Stearic acidRelated: Stearic acid commonly occurs esterified within triglycerides in fats and oils.
DyslipidemiaRelated: High blood triglycerides define another major pattern of dyslipidemia.
AdipocyteRelated: This is the principal chemical form of energy stored inside adipocytes.
Palm kernel oilRelated: Palm kernel oil is chiefly a mixture of these molecules.
Clarified butterRelated: Triglycerides make up most of the fat retained in clarified butter.
Erucic acidRelated: In plant oils, erucic acid is commonly stored as part of triglyceride molecules.
RosuvastatinRelated: Rosuvastatin can also lower blood triglyceride concentrations.
John YudkinRelated: Yudkin linked sugar consumption to higher circulating triglycerides.