Linked from

The 191 pages that link to Food security, each with the reason it gives.

• Agricultural economicsRelated: Production, trade, prices, and income all affect whether households can obtain food.

• Contract farmingRelated: Contract choices about export crops, prices, and land use can affect local food availability and farm incomes.

• Food milesRelated: Reducing long-distance dependence can affect resilience, but local sourcing is not always sufficient.

• Rural developmentRelated: Rural livelihoods and agricultural systems shape food access for producers and consumers.

• Subsistence huntingRelated: Hunting can contribute food directly, but its reliability depends on access and ecology.

• Water conflictRelated: Restrictions on irrigation water can affect crop production and food supplies.

• CassavaRelated: Cassava’s productivity and ability to grow under difficult conditions make it significant for food supply.

• Climate change and fisheriesRelated: Changes in fish availability affect nutrition and livelihoods, especially where seafood is a dietary staple.

• Farmers' marketRelated: Markets can expand access to fresh foods, but affordability and location shape their reach.

• Food loss and wasteRelated: Reducing losses can ease pressure on food availability, though it does not by itself ensure access.

• Land grabbingRelated: Converting farmland to export crops or other uses can reduce local access to food and resources.

• Soil degradationRelated: Declining soil productivity can reduce harvests and undermine stable food supplies.

• Vegetable oilRelated: Oil crops supply calories and ingredients but also compete for land and crops.

• Agricultural surplusRelated: Surplus contributes to food security only when people can access and afford it.

• Biological warfareRelated: Biological attacks on crops and livestock can disrupt food availability.

• CerealRelated: Cereal availability and affordability strongly influence food supplies worldwide.

• Climate change and agricultureRelated: Climate-related production shocks can undermine food availability, access, and stability.

• Community gardenRelated: Gardens can supplement household food access, though their yield rarely replaces broader food systems.

• Food storageRelated: Storage can buffer supply gaps, but access also depends on affordability and distribution.

• MilpaRelated: Milpa can supply staple foods directly to farming households and communities.

• Cash cropRelated: Land and labor devoted to sale crops can affect food available to farm households.

• Import quotaRelated: Food import limits can affect supply resilience as well as domestic agriculture.

• NutritionRelated: Adequate nutrition depends on access as well as biological requirements.

• Rainfed agricultureRelated: Rainfall-driven harvest swings can affect food availability and access.

• Sahel droughtRelated: Drought’s food consequences depend on markets, conflict, infrastructure, and assistance as well as harvests.

• Vegetable (food)Related: Reliable access to vegetables can affect diet quality and food security.

• Collective farmingRelated: Collective farming can affect food supply through production choices and state distribution systems.

• Grain tradeRelated: Cross-border grain flows can offset shortages, but disruptions can make supplies less reliable.

• Intensive animal farmingRelated: High output can increase supplies, while resource use and access shape its food-security effects.

• Smallholder agricultureRelated: Smallholders produce food for household use and markets, while their own food access can remain uncertain.

• Sustainable harvestingRelated: Long-term access to wild foods depends on harvesting that does not exhaust their sources.

• Tropical agricultureRelated: Tropical farming supplies local diets and incomes, while remaining vulnerable to climate and market shocks.

• Agricultural policyRelated: Production, trade, and income policies all affect food availability and access.

• Crop raidingRelated: Repeated crop losses can reduce household food supplies and income.

• Livestock farmingRelated: Animal products contribute nutrients and livelihoods, while competing for land and feed.

• QuinoaRelated: Quinoa's nutritional value and stress tolerance make it relevant to food security discussions.

• Conventional agricultureRelated: Yield gains matter only alongside access, affordability, nutrition, and stability.

• CowpeaRelated: Cowpea supplies food in regions where other crops may struggle with drought.

• MilletRelated: Millets can provide dependable harvests in regions where staple supplies face drought risk.

• Prader–Willi syndromeRelated: Families often need carefully structured food environments to prevent dangerous overeating.

• RinderpestRelated: Infected herds reduced meat, milk, and draft power, worsening food shortages.

• SubsistenceRelated: Local subsistence can support food access, though it does not guarantee it.

• Bean (food)Related: Dried beans store well and provide affordable nutrients in many food systems.

• Crop diversificationRelated: Diversified production can broaden available foods and buffer supply against crop-specific shocks.

• Fish mealRelated: Using edible fish for feed can raise questions about competition with direct human consumption.

• FoodRelated: Food is secure only when people can obtain adequate nourishment consistently.

• OrchardRelated: Orchards contribute fruit and nuts to food supplies across seasons.

• Phytophthora infestansRelated: Dependence on a vulnerable potato crop made blight a food-system crisis.

• Singaporean cuisineRelated: Singapore’s reliance on imported food shapes the wider conditions of its food system.

• Staple foodRelated: Reliable staple supplies strongly affect whether households can meet basic food needs.