Linked from

The 63 pages that link to Protein, each with the reason it gives.

• EnzymeNarrower topic: Most enzymes are proteins whose folded structures create catalytic sites.

• Transfer RNANarrower topic: Transfer RNA supplies the amino acids from which proteins are assembled.

• CaseinNarrower topic: Caseins are a specialized family within this broader class of molecules.

• ProteomicsNarrower topic: Proteomics measures the molecules that define its subject.

• Intrinsically disordered proteinNarrower topic: Intrinsically disordered proteins are a class of proteins defined by their structural behavior.

• CoagulationNarrower topic: Coagulation changes how protein molecules are arranged and associated.

• GlycoproteinNarrower topic: The protein supplies the backbone to which carbohydrate chains are attached.

• LysineNarrower topic: Lysine’s main cellular role is as a residue in protein chains.

• Peptide hormoneNarrower topic: Larger peptide hormones and their precursors can be protein-sized.

• Protein crystallographyNarrower topic: Protein crystallography seeks the three-dimensional arrangements of these molecules.

• ProteolysisNarrower topic: Proteins are the substrates whose chains proteolysis cleaves.

• Western blotNarrower topic: Western blots separate and detect proteins rather than genes or metabolites.

• Emil FischerNarrower topic: His later research examined how proteins are built from amino acids.

• Food chemistryNarrower topic: Proteins provide food structure and supply amino groups for browning reactions.

• Alpha helixNarrower topic: Alpha helices are recurring structural elements within proteins.

• PepsinNarrower topic: Dietary proteins are pepsin’s substrates.

• ElastinNarrower topic: Elastin's material properties emerge from its sequence and assembled protein structure.

• ZwitterionNarrower topic: Zwitterionic amino-acid groups contribute to proteins’ charge and solubility.

• GlutamineNarrower topic: Glutamine can be incorporated into proteins as one of their constituent amino acids.

• Peanut butterNarrower topic: Peanut proteins supply much of the spread’s nutritional value and help determine its texture.

• ProteomeNarrower topic: Proteins are the molecules whose complete cellular set defines a proteome.

• Arne TiseliusNarrower topic: Proteins were the complex mixtures Tiselius sought to separate and characterize.

• Albrecht KosselNarrower topic: Kossel investigated proteins alongside nucleic acids as components of cells.

• James B. SumnerNarrower topic: Identifying urease as a protein supported the view that proteins could perform specific catalytic work.

• John Howard NorthropNarrower topic: Northrop’s work helped establish that enzymes such as pepsin are proteins.

• Gel electrophoresisNarrower topic: Protein size and charge shape migration, while denaturing methods can standardize their behavior.

• Biomolecular & subcellular processesNarrower topic: Proteins perform much of the binding, catalysis, transport, and regulation involved.

• G. N. RamachandranNarrower topic: Ramachandran's geometric constraints apply to the backbone of these macromolecules.